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HOUSING

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BEER PRODUCTION, TAPROOM, EATERY, EVENT SPACE, AND RETAIL

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We at Ferus Artisan Ales 

believe in creating amazing beers, from hoppy IPAs to hearty stouts. Our chef-curated eatery menu, outdoor entertainment, taproom, & event space combine to provide an unparalleled brewery & restaurant experience. We offer a beautiful event space, complete with in-house catering and private bar options. 

 

Our goal is to produce around 15,000 barrels of beer annually. In addition to providing draft beer in house, we have taps at many local restaurants and bars and offer take-home options both of which we hope to make available nationwide in the near future.

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(adjective) Latin: wild, untamed, savage, fierce.

 

 Our name comes from our passion for adventure and all things wild & avante garde. We take pride in our wild & unique sour beers, crisp pilsners, hop forward IPA’s, flavored stouts, and barrel aged beers.

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Wyatt WILSON

 Manager

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RAQUEL DUPLIN

Events & Marketing Coordinator

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KILLIAN DUNN

Accountant

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Nate DarneLL

Head Brewer

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ALAN HARDIN

Brewer

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MATT RISNER

Brewer

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Camille Goulet

Bar Manager

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